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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Recent Advancements in the Fisheries By-Products Processing Technologies as Sustainable Feedstuff for Aquaculture: Current Knowledge and Future Perspectives · Sankore

Recent Advancements in the Fisheries By-Products Processing Technologies as Sustainable Feedstuff for Aquaculture: Current Knowledge and Future Perspectives

2025Journal of Aquatic Food Product TechnologyJournal

10.1080/10498850.2025.2592663 Full text3 citations

Authors

9 authors across 5 institutions in 5 countries.

Donald TorsaboFirst author
- Chuka University (KE)
Elizabeth Pius Danba
- Taraba State University (NG)
Edward Terhemen Akange
- Chuka University (KE)
Hidir Ariffin
Rendani Luthada-Raswiswi
- University of KwaZulu-Natal (ZA)
Jeremiah Olanipekun Jimoh
Asuwaju Femi Pius
Sairatul Dahlianis Ishak
Noordiyana Mat NoordinSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.40
Polyamine Metabolism and Applicationslevel 3 · 0.24
Biological Research and Disease Studieslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Aquatic Food Product Technology · 3 citations
https://openalex.org/W7130373642