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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer

2024Drying TechnologyJournal

10.1080/07373937.2024.2392629 Full text11 citations

Authors

8 authors across 2 institutions in 2 countries.

Abdulaziz Nuhu JibrilFirst author
- Bayero University Kano (NG)
Yi Zuo
Shuo Wang
Abubakar Yusuf Kibiya
Muhammad Lawal Attanda
- Bayero University Kano (NG)
as printed: Muhammad Lawan Attanda
Ibeogu Isaiah Henry
Jichao Huang
Kunjie ChenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.96
Magnetic and Electromagnetic Effectslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Drying Technology · 11 citations
https://openalex.org/W4401773437

Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer · Sankore