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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

2024Current Developments in NutritionJournalOpen access

10.1016/j.cdnut.2024.104395 Full text11 citations

Authors

12 authors across 7 institutions in 6 countries.

Brice EvenFirst authorCorresponding
Scarlett Crawford
Oluyemisi F. Shittu
- University of Ibadan (NG)
as printed: Oluyemisi F Shittu
Mark Lundy
Sigrid Wertheim-Heck
Folake Samuel
- University of Ibadan (NG)
as printed: Folake O Samuel
Elise F. Talsma
as printed: Elise F Talsma
Giulia Pastori
Huong Thi Le
Ricardo A. Hernandez
as printed: Ricardo Hernandez
Inge D Brouwer
Christophe BénéSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.97
Obesity, Physical Activity, Dietlevel 3 · 0.96
Consumer Attitudes and Food Labelinglevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Current Developments in Nutrition · 11 citations
https://openalex.org/W4400142778

From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria · Sankore