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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria

2024Food BioscienceJournalOpen access

10.1016/j.fbio.2024.104581 Full text12 citations

Authors

4 authors across 2 institutions in 2 countries.

Omotade R. OgunremiFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Omotade Richard Ogunremi
Giverny Ganz
Susette Freimüller Leischtfeld
Susanne Miescher SchwenningerSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.98
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Bioscience · 12 citations
https://openalex.org/W4399709954

MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria · Sankore