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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional quality of fish oil extracted from selected freshwater fish species

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100720 Full text11 citations

Authors

3 authors across 2 institutions in 1 country.

Ayeloja Ayodeji AhmedFirst authorCorresponding
- University of Ilorin (NG)
- University of Abuja (NG)
as printed: Ayodeji-Ahmed AYELOJA
Wasiu-Adeyemi JIMOH
- University of Ilorin (NG)
- University of Abuja (NG)
Aishat-Oluwatosin GARUBASenior author
- University of Ilorin (NG)
- University of Abuja (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.99
Fatty Acid Research and Healthlevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 11 citations
https://openalex.org/W4397016905

Nutritional quality of fish oil extracted from selected freshwater fish species · Sankore