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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing the sustainability of food waste management practices in emerging economies’ hospitality industry through SECA multi-criteria group decision-making

2025International Journal of Hospitality ManagementJournal

10.1016/j.ijhm.2025.104233 Full text1 citations

Authors

6 authors across 5 institutions in 3 countries.

Collins Opoku AntwiFirst author
Peter Adjei-Darko
as printed: Adjei Peter Darko
Jianzhen ZhangCorresponding
Kwame Omono Asamoah
Emmanuel Affum‐Osei
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Emmanuel Affum-Osei
Jun RenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 1.00
Municipal Solid Waste Managementlevel 3 · 0.97
Halal products and consumer behaviorlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Hospitality Management · 1 citations
https://openalex.org/W4410196549

Enhancing the sustainability of food waste management practices in emerging economies’ hospitality industry through SECA multi-criteria group decision-making · Sankore