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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A Compilation of the Traditional Processing Techniques and Microbiome in Ghanaian Fermented Milk Products · Sankore

A Compilation of the Traditional Processing Techniques and Microbiome in Ghanaian Fermented Milk Products

2025International Journal of Microbiology and BiotechnologyJournalOpen access

10.11648/j.ijmb.20251001.12 Full text1 citations

Authors

1 authors.

Fortune AkabandaFirst authorCorresponding
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.98

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openalexseen September 5, 2026
2025 · International Journal of Microbiology and Biotechnology · 1 citations
https://openalex.org/W4408536379