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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Extraction and Industrial Applications of Macro Molecules: A Review

2023Current Research in Nutrition and Food Science JournalJournalOpen access

10.12944/crnfsj.11.3.02 Full text12 citations

Authors

6 authors across 2 institutions in 2 countries.

Abiodun FamakinwaFirst author
- Cape Peninsula University of Technology (ZA)
Jumoke Ilo
- Olabisi Onabanjo University (NG)
Olakunbi Olubi
- Cape Peninsula University of Technology (ZA)
Oluwafemi Oguntibeju
- Cape Peninsula University of Technology (ZA)
as printed: Oluwafemi Omoniyi Oguntibeju
Jessy Van Wyk
- Cape Peninsula University of Technology (ZA)
Anthony O. ObilanaSenior author
- Cape Peninsula University of Technology (ZA)
as printed: Anthony Obilana

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Chemical and Physical Properties in Aqueous Solutionslevel 3 · 1.00
Phase Equilibria and Thermodynamicslevel 3 · 0.99
Crystallization and Solubility Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Current Research in Nutrition and Food Science Journal · 12 citations
https://openalex.org/W4390478138

Extraction and Industrial Applications of Macro Molecules: A Review · Sankore