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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Investigating cultivation, application and value-added products of mushrooms and truffles: a review

2026Discover FoodJournalOpen access

10.1007/s44187-025-00757-0 Full text1 citations

Authors

7 authors across 4 institutions in 3 countries.

Adeyemi O. AdeeyoFirst author
as printed: Adeeyo A. Ojutalayo
Ishola Oluwaseun
- Ladoke Akintola University of Technology (NG)
Alabi Mercy
- Federal University of Technology (NG)
Oyetade A. Joshua
- Nelson Mandela African Institution of Science and Technology (TZ)
Ogundola Adijat
- Ladoke Akintola University of Technology (NG)
Msagati Titus
- University of Venda (ZA)
Eduard StamSenior author
- University of Venda (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 0.99
Polysaccharides and Plant Cell Wallslevel 3 · 0.00
Silymarin and Mushroom Poisoninglevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 1 citations
https://openalex.org/W7118428561

Investigating cultivation, application and value-added products of mushrooms and truffles: a review · Sankore