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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin

2024FoodsJournalOpen access

10.3390/foods13182932 Full text1 citations

Authors

8 authors across 3 institutions in 2 countries.

Collins Yeboah OseiFirst author
- Council for Scientific and Industrial Research (GH)
Sookyeong Lee
Gi-An Lee
Sae Hyun Lee
Eunae Yoo
Jae-Eun Lee
Eun-Gyeong Kim
Tae-Jin YangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 1.00
Sunflower and Safflower Cultivationlevel 3 · 0.96
Cassava research and cyanidelevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Foods · 1 citations
https://openalex.org/W4402783592

Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin · Sankore