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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of stove locations and ventilation conditions on kitchen air quality and thermal comfort during oil-cooking activities

2023Atmospheric Pollution ResearchJournal

10.1016/j.apr.2023.101882 Full text12 citations

Authors

5 authors across 5 institutions in 3 countries.

Solomon O. GiwaFirst author
- Walter Sisulu University (ZA)
Johnson O. Oladosu
- Olabisi Onabanjo University (NG)
Musediq A. Sulaiman
- Olabisi Onabanjo University (NG)
Raymond Taziwa
- Walter Sisulu University (ZA)
as printed: Raymond T. Taziwa
Moshen SharifpurSenior authorCorresponding
- University of Pretoria (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Energy and Environment Impactslevel 3 · 0.99
COVID-19 impact on air qualitylevel 3 · 0.96
Air Quality and Health Impactslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Atmospheric Pollution Research · 12 citations
https://openalex.org/W4385663767

Influence of stove locations and ventilation conditions on kitchen air quality and thermal comfort during oil-cooking activities · Sankore