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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit

2024Food BioscienceJournal

10.1016/j.fbio.2024.105143 Full text13 citations

Authors

3 authors.

Oluwatobi Victoria ObayomiFirst authorCorresponding
- Landmark University (NG)
Abiola Folakemi Olaniran
- Landmark University (NG)
Stephen Olugbemiga OwaSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Food composition and propertieslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Bioscience · 13 citations
https://openalex.org/W4402938454

Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit · Sankore