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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds

2024Food Analytical MethodsJournal

10.1007/s12161-024-02678-7 Full text13 citations

Authors

5 authors.

Yakubu A. B.First author
- Bayero University Kano (NG)
Abdulwahab S ShaibuCorresponding
- Bayero University Kano (NG)
as printed: Shaibu A. S.
Mohammed S. G.
- Bayero University Kano (NG)
Ibrahim H.
- Bayero University Kano (NG)
I B MohammedSenior author
- Bayero University Kano (NG)
as printed: Mohammed I. B.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Soybean genetics and cultivationlevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Analytical Methods · 13 citations
https://openalex.org/W4402520518

NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds · Sankore