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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress

2024Universal Journal of Food Science and TechnologyJournalOpen access

10.31586/ujfst.2024.865 Full text1 citations

Authors

4 authors across 4 institutions in 2 countries.

Martin Adarkwah‐YiadomFirst authorCorresponding
- Ghana Standards Authority (GH)
- Ghana Education Service (GH)
as printed: Martin Adarkwah-Yiadom
Alexander Weremfo
- University of Cape Coast (GH)
Daniel Awuah
- Ghana Standards Authority (GH)
- Ghana Education Service (GH)
Franklin Brian Apea-BahSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.74

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2024 · Universal Journal of Food Science and Technology · 1 citations
10.31586/ujfst.2024.865
openalexseen September 5, 2026
2024 · Universal Journal of Food Science and Technology · 1 citations
https://openalex.org/W4392465751

Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress · Sankore