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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables · Sankore

Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables

2023Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v11i6.1009-1015.5191 Full text1 citations

Authors

5 authors across 5 institutions in 4 countries.

Aisha Idris AliFirst author
Virginia Paul
Munir Abba Dandago
- Kano State University of Technology (NG)
Fatima Idris Ali
- Bayero University Kano (NG)
D. AmiteyeSenior author
- All Nations University (GH)
as printed: Daniel Amiteye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Turkish Journal of Agriculture - Food Science and Technology · 1 citations
https://openalex.org/W4383621580