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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Variability in proximate and mineral compositions of yolk and albumen in eggs kept under different storage conditions

2023Online Journal of Animal and Feed ResearchJournalOpen access

10.51227/ojafr.2023.26 Full text1 citations

Authors

4 authors across 4 institutions in 2 countries.

Francis KruentiFirst author
- Council for Scientific and Industrial Research (GH)
- CSIR - Animal Research Institute (GH)
as printed: Francis KRUENTI
Julius Kofi Hagan
- University of Cape Coast (GH)
as printed: Julius Kofi HAGAN
Samuel Ayeh OforiCorresponding
- University of Cape Coast (GH)
as printed: Samuel Ayeh OFORI
Vida Korkor LAMPTEYSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98
Food Science and Nutritional Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2023 · Online Journal of Animal and Feed Research · 1 citations
10.51227/ojafr.2023.26
openalexseen September 5, 2026
2023 · Online Journal of Animal and Feed Research · 1 citations
https://openalex.org/W4379800602

Variability in proximate and mineral compositions of yolk and albumen in eggs kept under different storage conditions · Sankore