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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN ( Cyperus esculentus L.) flour

2024Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.13473 Full text13 citations

Authors

2 authors.

Adebola O. OladunjoyeFirst authorCorresponding
- University of Ibadan (NG)
Goodness O. OlaoluwaSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.97
Nuts composition and effectslevel 3 · 0.00
Botanical Research and Applicationslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of the Science of Food and Agriculture · 13 citations
https://openalex.org/W4392984495

Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN ( Cyperus esculentus L.) flour · Sankore