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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies

2024Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.13281 Full text13 citations

Authors

4 authors across 2 institutions in 2 countries.

Camila Sant’Anna MonteiroFirst author
as printed: Camila Sant'Anna Monteiro
Isaac A. Adedara
- University of Ibadan (NG)
as printed: Isaac Adegboyega Adedara
Ebenezer Olatunde Farombi
- University of Ibadan (NG)
Tatiana EmanuelliSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Cholesterol and Lipid Metabolismlevel 3 · 0.98
Phytochemicals and Antioxidant Activitieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of the Science of Food and Agriculture · 13 citations
https://openalex.org/W4391221329

Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies · Sankore