Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives
2026Food Science & NutritionJournalOpen access
10.1002/fsn3.71590Full text2 citations
2026Food Science & NutritionJournalOpen access
10.1002/fsn3.71590Full text2 citations
6 authors across 5 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2026 · Food Science & Nutrition · 2 citations
https://openalex.org/W7134243564