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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children

2024Food and HumanityJournal

10.1016/j.foohum.2024.100482 Full text2 citations

Authors

1 authors.

Ekpor Anyimah–AckahFirst authorCorresponding
- University of Education, Winneba (GH)
as printed: Ekpor Anyimah-Ackah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Food Safety and Hygienelevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food and Humanity · 2 citations
https://openalex.org/W4405315414

Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children · Sankore