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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA /glucose glycation system by polyphenol extracts of selected nuts from Pakistan

2023Food Science & NutritionJournalOpen access

10.1002/fsn3.3331 Full text14 citations

Authors

9 authors across 9 institutions in 4 countries.

Asia AttaFirst author
Muhammad Shahid
Zunaira Kanwal
Saghir Ahmad Jafri
Muhammad RiazCorresponding
Hang Xiao
Mazhar Abbas
Chukwuebuka Egbuna
- University of Port Harcourt (NG)
Jesus Simal-GandaraSenior authorCorresponding
as printed: Jesus Simal‐Gandara

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advanced Glycation End Products researchlevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Science & Nutrition · 14 citations
https://openalex.org/W4360615934

Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA /glucose glycation system by polyphenol extracts of selected nuts from Pakistan · Sankore