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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100770 Full text15 citations

Authors

4 authors across 3 institutions in 2 countries.

Uchechi Bliss OnyedikachiFirst author
- Michael Okpara University of Agriculture (NG)
Chukwuebuka Callistus NkwochaCorresponding
- Niger Delta University (NG)
Emmanuel E. Ejiofor
as printed: Emmanuel Ejiofor
Charles Nnanna ChukwuSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Chukwu Charles Nnanna

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Physiology and Cultivation Studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 15 citations
https://openalex.org/W4400381917

Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds · Sankore