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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The quality of white and brown chicken eggs kept under different storage length and storage temperatures

2022Journal of Innovative AgricultureJournalOpen access

10.37446/jinagri/rsa/9.2.2022.1-11 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

Francis KruentiFirst author
Julius Kofi Hagan
- University of Cape Coast (GH)
Maxwell Okai Ansong
Vida Korkor LAMPTEYSenior author
- Council for Scientific and Industrial Research (GH)
as printed: Vida Korkor Lamptey

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.97
Livestock and Poultry Managementlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Journal of Innovative Agriculture · 2 citations
10.37446/jinagri/rsa/9.2.2022.1-11
openalexseen September 5, 2026
2022 · Journal of Innovative Agriculture · 2 citations
https://openalex.org/W4385589596

The quality of white and brown chicken eggs kept under different storage length and storage temperatures · Sankore