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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates

2024Food Hydrocolloids for HealthJournalOpen access

10.1016/j.fhfh.2023.100175 Full text16 citations

Authors

5 authors.

Taiwo Scholes AdewoleFirst authorCorresponding
Michael Chukwuemeka Bieni
Gbenga Emmanuel Ogundepo
- Obafemi Awolowo University (NG)
Oludele Olayemi Odekanyin
- Obafemi Awolowo University (NG)
Adenike KukuSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Hydrocolloids for Health · 16 citations
https://openalex.org/W4390477473

Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates · Sankore