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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sustainable production of glutamic acid by Enterobacter sp. strain isolated from cheese for potential protein biosynthesis: Optimization by Response Surface Methodology

2023Bioresource Technology ReportsJournal

10.1016/j.biteb.2023.101647 Full text16 citations

Authors

6 authors across 6 institutions in 1 country.

Hamza MagajiFirst authorCorresponding
- Abubakar Tafawa Balewa University (NG)
- Federal University of Technology (NG)
- Bayero University Kano (NG)
Shehu Muhammad Auwal
- Bayero University Kano (NG)
Rufa'i Nasir
- Umaru Musa Yar'adua University (NG)
Abdulrahman Itopa Suleiman
- Kogi State Polytechnic (NG)
Shehu Usman
- Federal University Dutsin-Ma (NG)
Ahmad Hussaini JagabaSenior author
- Abubakar Tafawa Balewa University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Amino Acid Enzymes and Metabolismlevel 3 · 1.00
Bacteriophages and microbial interactionslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Bioresource Technology Reports · 16 citations
https://openalex.org/W4387340235

Sustainable production of glutamic acid by Enterobacter sp. strain isolated from cheese for potential protein biosynthesis: Optimization by Response Surface Methodology · Sankore