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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce

2023IntechOpen eBooksBook ChapterOpen access

10.5772/intechopen.111649 Full text16 citations

Authors

1 authors.

Oluyinka AdewoyinFirst authorCorresponding
- Federal University Oye Ekiti (NG)
as printed: Oluyinka Benedicta Adewoyin

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IntechOpen eBooks · 16 citations
https://openalex.org/W4387187660

Pre-Harvest and Postharvest Factors Affecting Quality and Shelf Life of Harvested Produce · Sankore