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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Valorization of Pumpkin Flour in Cookie Formulations: Effects on Nutritional Composition and Mineral Content

2024EAS Journal of Nutrition and Food SciencesJournalOpen access

10.36349/easjnfs.2024.v06i03.004 Full text3 citations

Authors

2 authors across 2 institutions in 2 countries.

Mary Mcarthur -FloydFirst author
- Takoradi Technical University (GH)
as printed: Mary McArthur- Floyd
Morris BrakoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · EAS Journal of Nutrition and Food Sciences · 3 citations
https://openalex.org/W4400463682

Valorization of Pumpkin Flour in Cookie Formulations: Effects on Nutritional Composition and Mineral Content · Sankore