Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The addition of tiger nut by-product improved the physical, nutritional and safety quality of gluten-free cookies

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100626 Full text17 citations

Authors

2 authors.

Adebola O. OladunjoyeFirst authorCorresponding
- University of Ibadan (NG)
Adeola E. AladeSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Nuts composition and effectslevel 3 · 0.99
Hibiscus Plant Research Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 17 citations
https://openalex.org/W4391115191

The addition of tiger nut by-product improved the physical, nutritional and safety quality of gluten-free cookies · Sankore