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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips

2023Journal of Food Science and TechnologyJournalOpen access

10.1007/s13197-023-05757-5 Full text17 citations

Authors

8 authors across 3 institutions in 2 countries.

Ernest AkwagiobeFirst author
- University of Calabar (NG)
M.G. EkpenyongCorresponding
- University of Calabar (NG)
as printed: Maurice Ekpenyong
A.D. Asitok
- University of Calabar (NG)
as printed: Atim Asitok
Andrew N. Amenaghawon
- University of Benin (NG)
as printed: Andrew Amenaghawon
David Ubi
- University of Calabar (NG)
Eloghosa Ikharia
- University of Calabar (NG)
Heri Septya Kusuma
as printed: Heri Kusuma
Sylvester AntaiSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Potato Plant Researchlevel 3 · 1.00
Plant tissue culture and regenerationlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food Science and Technology · 17 citations
https://openalex.org/W4367848309

Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips · Sankore