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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods

2023OALibJournalOpen access

10.4236/oalib.1110892 Full text3 citations

Authors

3 authors across 3 institutions in 2 countries.

Rita Adasi FentengFirst author
- Takoradi Technical University (GH)
Sharon Atakpa
- Takoradi Technical University (GH)
- Durban University of Technology (ZA)
as printed: Sharon A. Atakpa
Nana Ama Donkor-BoatengSenior author
- Takoradi Technical University (GH)
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutrition, Health and Food Behaviorlevel 3 · 0.80
Consumer Perception and Purchasing Behaviorlevel 3 · 0.77

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · OALib · 3 citations
https://openalex.org/W4388829153

Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods · Sankore