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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Discrimination of food adulteration by means of PCR and FTIR

2023Food and HumanityJournal

10.1016/j.foohum.2023.10.008 Full text9 citations

Authors

11 authors across 7 institutions in 4 countries.

Sami SaadiFirst authorCorresponding
- University Frères Mentouri Constantine 1 (DZ)
Nor Elhouda Nacer
- University of Batna 1 (DZ)
Abdul Azis Ariffin
Hasanah Mohd Ghazali
Sabo Mohammed Abdulkarim
- Federal University Dutse (NG)
Huey Chern Boo
Mat Sahri Miskandar
Mat Sahri Miskandar
Nazamid Saari
Azizah Abdul Hamid
Farooq AnwarSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2023 · Food and Humanity · 9 citations
https://openalex.org/W4387537479

Discrimination of food adulteration by means of PCR and FTIR · Sankore