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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluating the effects of dietary allicin-rich extract on the production performance, egg quality, caecal bacterial population and lipid profile of laying hens

2023Archiv für GeflügelkundeJournalOpen access

10.1399/eps.2023.370 Full text3 citations

Authors

6 authors across 3 institutions in 3 countries.

B. Adjei-MensahFirst author
- University of Lomé (TG)
Jacob Hamidu
- Kwame Nkrumah University of Science and Technology (GH)
as printed: J.A. Hamidu
H. Konfe
- University of Lomé (TG)
O. Onagbesan
- Federal University of Agriculture, Abeokuta (NG)
Y.A. Ameyapoh
- University of Lomé (TG)
K TonaSenior author
- University of Lomé (TG)
as printed: K. Tona

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Phytochemistry and biological activities of Ficus specieslevel 3 · 0.93
Animal Nutrition and Physiologylevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Archiv für Geflügelkunde · 3 citations
https://openalex.org/W4322768341

Evaluating the effects of dietary allicin-rich extract on the production performance, egg quality, caecal bacterial population and lipid profile of laying hens · Sankore