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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Thermal efficiency and drying Behaviour of Yam slices in a dryer driven by the waste heat of exhaust gases

2022Scientific AfricanJournalOpen access

10.1016/j.sciaf.2022.e01310 Full text18 citations

Authors

8 authors across 2 institutions in 1 country.

Chibuike OnonogboFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: C. Ononogbo
N.R. NwakubaCorresponding
- Federal University of Technology Owerri (NG)
G.N. Nwaji
- Federal University of Technology Owerri (NG)
O.C. Nwufo
- Federal University of Technology Owerri (NG)
E.C. Nwosu
- Federal University of Technology Owerri (NG)
C.A. Okoronkwo
- Federal University of Technology Owerri (NG)
J.O. Igbokwe
- Federal University of Technology Owerri (NG)
E.E. AnyanwuSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 0.94
Freezing and Crystallization Processeslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Scientific African · 18 citations
https://openalex.org/W4292403467

Thermal efficiency and drying Behaviour of Yam slices in a dryer driven by the waste heat of exhaust gases · Sankore