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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Synergistic effect of Nisin with acetic and propionic acids inactivates Bacillus subtilis on meat and potato

2022Biocatalysis and Agricultural BiotechnologyJournal

10.1016/j.bcab.2022.102317 Full text18 citations

Authors

5 authors across 4 institutions in 3 countries.

Ya'u Sabo AjingiFirst author
- Kano State University of Technology (NG)
Sudarat Rodpan
Jiddah Nafiu Usman
- Gombe State University (NG)
Yuichi Koga
Nujarin JongrujaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Biocatalysis and Agricultural Biotechnology · 18 citations
https://openalex.org/W4214814377

Synergistic effect of Nisin with acetic and propionic acids inactivates Bacillus subtilis on meat and potato · Sankore