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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phytochemical characteristics and consumer acceptability of watermelon (Citrullus lanatus) wine

2022African Journal of Food ScienceJournalOpen access

10.5897/ajfs2022.2224 Full text3 citations

Authors

3 authors across 2 institutions in 1 country.

Linda DariFirst author
- University for Development Studies (GH)
Dominic Niliyuun Najoin
- University for Development Studies (GH)
S.T. LoworSenior author
- Cocoa Research Institute of Ghana (GH)
as printed: Samuel Lowor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 1.00
Fermentation and Sensory Analysislevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · African Journal of Food Science · 3 citations
https://openalex.org/W4309784359

Phytochemical characteristics and consumer acceptability of watermelon (Citrullus lanatus) wine · Sankore