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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The energy, emissions, and drying kinetics of three-stage solar, microwave and desiccant absorption drying of potato slices

2023Renewable EnergyJournal

10.1016/j.renene.2023.119509 Full text19 citations

Authors

4 authors across 3 institutions in 3 countries.

Muhammad UsamaFirst authorCorresponding
Zaib Ali
Macmanus Chinenye Ndukwu
- Michael Okpara University of Agriculture (NG)
as printed: Macmanus C. Ndukwu
Ravishankar SathyamurthySenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Heat Transfer Mechanismslevel 3 · 0.97
Freezing and Crystallization Processeslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Renewable Energy · 19 citations
https://openalex.org/W4387940716

The energy, emissions, and drying kinetics of three-stage solar, microwave and desiccant absorption drying of potato slices · Sankore