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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

2023HeliyonJournalOpen access

10.1016/j.heliyon.2023.e13729 Full text16 citations

Authors

6 authors across 4 institutions in 2 countries.

Olutayo Sunday ShokunbiFirst authorCorresponding
- University of Venda (ZA)
- University of Limpopo (ZA)
- Babcock University (NG)
- University of Ibadan (NG)
Oladejo Thomas Adepoju
- University of Ibadan (NG)
Isaiah RamaiteCorresponding
- University of Venda (ZA)
- University of Limpopo (ZA)
as printed: Isaiah David Ipfani Ramaite
Oluwatosin Sarah ShokunbiCorresponding
- University of Venda (ZA)
- University of Limpopo (ZA)
- Babcock University (NG)
- University of Ibadan (NG)
Paul Eanas Lesedi MojapeloCorresponding
- University of Venda (ZA)
- University of Limpopo (ZA)
Isaac Olaolu AkinyeleSenior authorCorresponding
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sodium Intake and Healthlevel 3 · 0.99
Nutritional Studies and Dietlevel 3 · 0.97
Magnesium in Health and Diseaselevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Heliyon · 16 citations
https://openalex.org/W4320922097

Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults · Sankore