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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties

2022Applied Food ResearchJournalOpen access

10.1016/j.afres.2022.100085 Full text16 citations

Authors

8 authors across 5 institutions in 3 countries.

Sami SaadiFirst authorCorresponding
- University Frères Mentouri Constantine 1 (DZ)
Nazamid Saari
Abdul Azis Ariffin
Hasanah Mohd Ghazali
Azizah Abdul Hamid
Sabo Mohammed Abdulkarim
- Federal University Dutse (NG)
Farooq Anwar
Nor Elhouda NacerSenior author
- University of Batna 1 (DZ)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2022 · Applied Food Research · 16 citations
https://openalex.org/W4220660587

Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties · Sankore