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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism

2022Current Research in Food ScienceJournalOpen access

10.1016/j.crfs.2022.01.011 Full text18 citations

Authors

4 authors across 3 institutions in 2 countries.

Sami SaadiFirst authorCorresponding
- University Frères Mentouri Constantine 1 (DZ)
Nazamid SaariCorresponding
Hasanah Mohd Ghazali
Mohammed Sabo AbdulkarimSenior author
- Federal University Dutse (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2022 · Current Research in Food Science · 18 citations
https://openalex.org/W4206744218

Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism · Sankore