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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer understanding and use of food labels in Ghana: A review of the evidence

2023World NutritionJournalOpen access

10.26596/wn.202314116-21 Full text4 citations

Authors

6 authors.

Matthew Y. KonlanFirst author
- Ghana Health Service (GH)
as printed: Matthew Yosah Konlan
Paul Konka
- Ghana Health Service (GH)
Benedict O. Appiah
- Ghana Health Service (GH)
Felicia K. A. Danso
- Ghana Health Service (GH)
Braimah B. Abubakari
- Ghana Health Service (GH)
Hilarius Asiwome Kosi AbiwuSenior author
- Ghana Health Service (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 1.00
Culinary Culture and Tourismlevel 3 · 0.98
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · World Nutrition · 4 citations
https://openalex.org/W4362474724

Consumer understanding and use of food labels in Ghana: A review of the evidence · Sankore