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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

2023NutrientsJournalOpen access

10.3390/nu15030761 Full text9 citations

Authors

12 authors across 15 institutions in 7 countries.

Liping HuangFirst authorCorresponding
Adedayo E. Ojo
- University of Abuja Teaching Hospital (NG)
- University of Abuja (NG)
Kimiywe Judith
- Kenyatta University (KE)
as printed: Judith Kimiywe
Alex Kibet
- Kenya Medical Training College (KE)
Boni Maxime Ale
- University of Abuja Teaching Hospital (NG)
- University of Abuja (NG)
as printed: Boni M. Ale
Clementina E. Okoro
- National Primary Health Care Development Agency (NG)
Jimmy Louie
Fraser Taylor
Mark D. Huffman
Dike Ojji
- University of Abuja Teaching Hospital (NG)
- University of Abuja (NG)
as printed: Dike B. Ojji
Jason H. Y. Wu
Matti MarklundSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fatty Acid Research and Healthlevel 3 · 1.00
Consumer Attitudes and Food Labelinglevel 3 · 0.99
Obesity, Physical Activity, Dietlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nutrients · 9 citations
https://openalex.org/W4319017929

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria · Sankore