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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria

2023BeveragesJournalOpen access

10.3390/beverages9010014 Full text21 citations

Authors

7 authors across 2 institutions in 2 countries.

Johnson k. NdukweFirst author
- University of Nigeria (NG)
as printed: Johnson K. Ndukwe
Claret Chiugo Aduba
- University of Nigeria (NG)
Kingsley T. Ughamba
- University of Nigeria (NG)
as printed: Kingsley Tochukwu Ughamba
Kenechi O. Chukwu
- University of Nigeria (NG)
as printed: Kenechi Onyejiaka Chukwu
Chijioke Nwoye Eze
- University of Nigeria (NG)
Ogueri NwaiwuCorresponding
Helen OnyeakaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Beverages · 21 citations
https://openalex.org/W4319015604

Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria · Sankore