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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sugarcane Juice Powder Produced from Spray Drying Technology: A Review of Properties and Operating Parameters

2022Sugar TechJournal

10.1007/s12355-022-01211-6 Full text21 citations

Authors

5 authors across 3 institutions in 1 country.

Kingsley O. IwuozorFirst authorCorresponding
- Nnamdi Azikiwe University (NG)
Adewale George AdeniyiCorresponding
- University of Ilorin (NG)
Ebuka Chizitere Emenike
- Nnamdi Azikiwe University (NG)
Moronkola Idris Adepoju
- University of Ilorin (NG)
Musa Opeyemi AhmedSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microencapsulation and Drying Processeslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Sugar Tech · 21 citations
https://openalex.org/W4301606153

Sugarcane Juice Powder Produced from Spray Drying Technology: A Review of Properties and Operating Parameters · Sankore