Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications
2026npj Science of FoodJournalOpen access
10.1038/s41538-026-00838-zFull text4 citations
2026npj Science of FoodJournalOpen access
10.1038/s41538-026-00838-zFull text4 citations
15 authors across 7 institutions in 5 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2026 · npj Science of Food · 4 citations
https://openalex.org/W7154513675