Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100372Full text17 citations
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100372Full text17 citations
9 authors across 6 institutions in 5 countries.
as printed: Samson A. Oyeyinka
as printed: Ajibola B. Oyedeji
as printed: Oluwafemi A. Adebo
as printed: Abe S. Gerrano
as printed: Stephen O. Amoo
as printed: Patrick B. Njobeh
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Food Chemistry Advances · 17 citations
https://openalex.org/W4382940576