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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Rapid and non-destructive detection of ponceau 4R red colored pork · Sankore

Rapid and non-destructive detection of ponceau 4R red colored pork

2023Meat ScienceJournal

10.1016/j.meatsci.2023.109400 Full text6 citations

Authors

2 authors.

John‐Lewis Zinia ZaukuuFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John-Lewis Zinia Zaukuu
Etornam Celestine TsyawoSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Meat Science · 6 citations
https://openalex.org/W4389110054