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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential

2022Journal of Food BiochemistryJournalOpen access

10.1111/jfbc.14331 Full text6 citations

Authors

6 authors across 9 institutions in 5 countries.

James Ayokunle ElegbeleyeFirst authorCorresponding
- Tai Solarin University of Education (NG)
Srinivasan Krishnamoorthy
Oluwaseun Peter Bamidele
- University of Venda (ZA)
Adeyemi Ayotunde Adeyanju
- Landmark University (NG)
as printed: Adeyemi A. Adeyanju
Olalekan J. Adebowale
- The Federal Polytechnic, Ado-Ekiti (NG)
- The Federal Polytechnic Ilaro (NG)
Wisdom Selorm Kofi AgbemavorSenior author
- Ghana Atomic Energy Commission (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Biochemistry · 6 citations
https://openalex.org/W4310379192

Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential · Sankore