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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability

2023Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.13019 Full text29 citations

Authors

11 authors across 6 institutions in 3 countries.

Youwu LiaoFirst author
Haiqiao Wang
Shuang Li
Yuanyuan Xue
Yunqiu Chen
Michael Adu‐Frimpong
- University of Technology and Applied Sciences (GH)
- Navrongo Health Research Centre (GH)
Ying Xu
Jiangnan Yu
Ximing Xu
Hugh D.C. SmythCorresponding
Yuan ZhuSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.23
Electrohydrodynamics and Fluid Dynamicslevel 3 · 0.22
Antioxidant Activity and Oxidative Stresslevel 3 · 0.22

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Journal of the Science of Food and Agriculture · 29 citations
https://openalex.org/W4387241169

Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability · Sankore