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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Factors Affecting Bruise Damage Susceptibility of Fresh Produce

2023Book Chapter

10.1007/978-981-99-7096-4_2 Full text5 citations

Authors

2 authors across 2 institutions in 2 countries.

Umezuruike Linus OparaFirst authorCorresponding
- Mbeya University of Science and Technology (TZ)
- Stellenbosch University (ZA)
Zaharan HusseinSenior author
- Mbeya University of Science and Technology (TZ)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.97
Meat and Animal Product Qualitylevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · 5 citations
https://openalex.org/W4390876409

Factors Affecting Bruise Damage Susceptibility of Fresh Produce · Sankore