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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato

2022Journal of Food Processing and PreservationJournal

10.1111/jfpp.16312 Full text23 citations

Authors

8 authors across 4 institutions in 1 country.

Clinton Emeka OkonkwoFirst authorCorresponding
- Landmark University (NG)
as printed: Clinton E. Okonkwo
Abiola Folakemi Olaniran
- Landmark University (NG)
as printed: Abiola F. Olaniran
Abiola J. Adeyi
- Forestry Research Institute of Nigeria (NG)
- Ladoke Akintola University of Technology (NG)
Oladayo Adeyi
- Michael Okpara University of Agriculture (NG)
Joke Oluwatoyin Ojediran
- Landmark University (NG)
as printed: John O. Ojediran
Oluwakemi C. Erinle
- Landmark University (NG)
Iranloye Y. Mary
- Landmark University (NG)
Abiola Ezekiel TaiwoSenior author
- Landmark University (NG)
as printed: Abiola E. Taiwo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Processing and Preservation · 23 citations
https://openalex.org/W4206218940

Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato · Sankore